Books by author Ken Albala

Showing 1 – 20 out of 25 results

1. 
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   Pancake

   Ken Albala | Reaktion Books, 2008

   
   

   Reprint - Date unknown

   Language: English

   Binding: Hardback

   16.98 €

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2. 

   Cultural History of Food in the Renaissance

   Ken Albala | Bloomsbury Publishing, 2015

   
   

   In stock at our supplier - Shipping in 10 - 18 days

   Language: English

   Binding: Paperback

   47.94 €

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3. 

   Food History Reader

   Ken Albala | Bloomsbury Publishing, 2014

   
   

   In stock at our supplier - Shipping in 9 - 15 days

   Language: English

   Binding: Paperback

   36.81 €

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4. 

   Beans

   Ken Albala | Bloomsbury Publishing, 2017

   
   

   In stock at our supplier - Shipping in 9 - 15 days

   Language: English

   Binding: Paperback

   31.85 €

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5. 

   Nuts

   Ken Albala | REAKTION BOOKS, 2014

   
   

   In stock at our supplier - Shipping in 14 - 20 days

   Language: English

   Binding: Hardback

   19.21 €

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6. 

   Grow Food, Cook Food, Share Food

   Ken Albala | Oregon State University, 2013

   
   

   50/50 - We search the world

   Language: English

   Binding: Paperback

   20.93 €

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7. 

   Noodle Soup

   Ken Albala | University of Illinois Press, 2017

   
   

   50/50 - We search the world

   Language: English

   Binding: Paperback

   20.02 €

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8. 

   Human Cuisine

   Ken Albala, Gary Allen | Booksurge Publishing, 2008

   
   

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   Language: English

   Binding: Paperback

   15.77 €

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9. 

   Eating Right in the Renaissance

   Ken Albala | University of California Press, 2002

   
   

   In stock at our supplier - Shipping in 9 - 15 days

   Language: English

   Binding: Hardback

   53.60 €

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10. 

    Routledge International Handbook of Food Studies

    Ken Albala | Taylor & Francis Ltd, 2013

    
    

    In stock at our supplier - Shipping in 9 - 15 days

    Language: English

    Binding: Paperback

    88.70 €

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11. 

    Banquet

    Ken Albala | University of Illinois Press, 2007

    
    

    In stock at our supplier - Shipping in 14 - 20 days

    Language: English

    Binding: Hardback

    50.87 €

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12. 

    Food History Reader

    Ken Albala | Bloomsbury Publishing, 2014

    
    

    In stock at our supplier - Shipping in 10 - 18 days

    Language: English

    Binding: Hardback

    237.10 €

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13. 

    Wild Food

    Ken Albala | PROSPECT BOOKS, 2006

    
    

    50/50 - We search the world

    Language: English

    Binding: Paperback

    35.90 €

    Sale 15 %

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14. 

    Three World Cuisines

    Ken Albala | AltaMira Press,U.S., 2012

    
    

    50/50 - We search the world

    Language: English

    Binding: Paperback

    47.33 €

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15. 

    At the Table: Food and Family Around the World

    Ken Albala | BLOOMSBURY ACADEMIC, 2023

    
    

    In stock at our supplier - Shipping in 10 - 18 days

    Language: English

    Binding: Paperback

    44.09 €

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16. 

    Cultural History of Food in the Renaissance

    Ken Albala | Bloomsbury Publishing, 2014

    
    

    In stock at our supplier - Shipping in 10 - 13 days

    Language: English

    Binding: Hardback

    158.50 €

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17. 
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    Opening Up North America, 1497-1800

    Ken Albala | Chelsea House Publishers, 2010

    
    

    Reprint - Date unknown

    Language: English

    Binding: Hardback

    40.05 €

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18. 

    Food in Time and Place

    Paul Freedman, Joyce E. Chaplin, Ken Albala | University of California Press, 2014

    
    

    In stock at our supplier - Shipping in 10 - 18 days

    Language: English

    Binding: Hardback

    94.98 €

    Sale 9 %

    You save 10.50 €

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19. 

    Banquet

    Ken Albala | University of Illinois Press, 2017

    
    

    In stock at our supplier - Shipping in 14 - 20 days

    Language: English

    Binding: Paperback

    25.18 €

    Sale 5 %

    You save 1.36 €

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20. 

    Beans

    Ken Albala | Bloomsbury Publishing, 2007

    
    

    In stock at our supplier - Shipping in 9 - 15 days

    Language: English

    Binding: Hardback

    50.47 €

    Sale 12 %

    You save 6.94 €

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