Books by author Ken Albala

Showing 1 – 20 out of 25 results

1. 
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   Pancake

   Ken Albala | Reaktion Books, 2008

   
   

   Reprint - Date unknown

   Language: English

   Binding: Hardback

   16.71 €

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2. 

   Cultural History of Food in the Renaissance

   Ken Albala | Bloomsbury Publishing, 2015

   
   

   In stock at our supplier - Shipping in 10 - 18 days

   Language: English

   Binding: Paperback

   44.48 €

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3. 

   Food History Reader

   Ken Albala | Bloomsbury Publishing, 2014

   
   

   50/50 - We search the world

   Language: English

   Binding: Paperback

   49.14 €

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4. 

   Beans

   Ken Albala | Bloomsbury Publishing, 2017

   
   

   In stock at our supplier - Shipping in 10 - 18 days

   Language: English

   Binding: Paperback

   28.97 €

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5. 

   Nuts

   Ken Albala | REAKTION BOOKS, 2014

   
   

   In stock at our supplier - Shipping in 14 - 20 days

   Language: English

   Binding: Hardback

   18.94 €

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6. 

   Noodle Soup

   Ken Albala | University of Illinois Press, 2017

   
   

   Low in stock at our supplier - Shipping in 13 - 18 days

   Language: English

   Binding: Paperback

   17.42 €

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7. 

   Human Cuisine

   Ken Albala, Gary Allen | Booksurge Publishing, 2008

   
   

   In stock at our supplier - Shipping in 14 - 21 days

   Language: English

   Binding: Paperback

   15.80 €

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8. 

   Grow Food, Cook Food, Share Food

   Ken Albala | Oregon State University, 2013

   
   

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   Language: English

   Binding: Paperback

   18.13 €

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9. 

   Banquet

   Ken Albala | University of Illinois Press, 2007

   
   

   In stock at our supplier - Shipping in 14 - 20 days

   Language: English

   Binding: Hardback

   50.36 €

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10. 

    Wild Food

    Ken Albala | PROSPECT BOOKS, 2006

    
    

    Low in stock at our supplier - Shipping in 11 - 15 days

    Language: English

    Binding: Paperback

    46.71 €

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11. 

    Routledge International Handbook of Food Studies

    Ken Albala | Taylor & Francis Ltd, 2013

    
    

    In stock at our supplier - Shipping in 14 - 21 days

    Language: English

    Binding: Paperback

    92.82 €

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12. 

    Routledge International Handbook of Food Studies

    Ken Albala | Taylor & Francis Ltd, 2012

    
    

    50/50 - We search the world

    Language: English

    Binding: Hardback

    362.81 €

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13. 

    Food History Reader

    Ken Albala | Bloomsbury Publishing, 2014

    
    

    In stock at our supplier - Shipping in 10 - 18 days

    Language: English

    Binding: Hardback

    234 €

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14. 

    Three World Cuisines

    Ken Albala | AltaMira Press,U.S., 2012

    
    

    50/50 - We search the world

    Language: English

    Binding: Paperback

    47.42 €

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15. 

    Beans

    Ken Albala | Bloomsbury Publishing, 2007

    
    

    In stock at our supplier - Shipping in 14 - 21 days

    Language: English

    Binding: Hardback

    50.56 €

    Sale 12 %

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16. 

    Eating Right in the Renaissance

    Ken Albala | University of California Press, 2002

    
    

    In stock at our supplier - Shipping in 10 - 18 days

    Language: English

    Binding: Hardback

    48.43 €

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17. 

    Cultural History of Food in the Renaissance

    Ken Albala | Bloomsbury Publishing, 2014

    
    

    In stock at our supplier - Shipping in 10 - 18 days

    Language: English

    Binding: Hardback

    144.10 €

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18. 
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    Opening Up North America, 1497-1800

    Ken Albala | Chelsea House Publishers, 2010

    
    

    Reprint - Date unknown

    Language: English

    Binding: Hardback

    39.82 €

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19. 

    Banquet

    Ken Albala | University of Illinois Press, 2017

    
    

    In stock at our supplier - Shipping in 14 - 20 days

    Language: English

    Binding: Paperback

    29.58 €

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20. 

    Three World Cuisines

    Ken Albala | AltaMira Press,U.S., 2012

    
    

    In stock at our supplier - Shipping in 10 - 18 days

    Language: English

    Binding: Hardback

    208.56 €

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